Gluten-Free Flour Blend
Gluten-Free Flour Blend
Enjoy the versatility and wholesome flavor of our Gluten-Free Flour Blend, made with a carefully balanced combination of sorghum, brown rice, and tapioca flours. Perfect for baking bread, cookies, muffins, or pancakes, this blend provides excellent texture and taste—without gluten or additives.
Storage: Lasts up to 8 months in a cool, dry location or near 2 years if kept frozen.
At Homestead Gristmill, we use a traditional, single-step stone-grinding process with natural granite stones to preserve the nutritional value and flavor of every grain. All our grains are grown without chemical pesticides, preservatives, or fertilizers—bringing you pure, all-natural goodness from our mill to your kitchen.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.