Stoneground Sifted Pastry Flour
Product Description:
Crafted for lightness and versatility, our Stoneground Sifted Pastry Flour is milled using natural granite stones to preserve the full nutritional value of the grain. Sifting creates a finer, softer texture—perfect for achieving that “all-purpose” consistency ideal for tender pastries, cakes, biscuits, and pie crusts.
Experience the wholesome taste of fresh-ground whole grains from Homestead Gristmill. We use a single-step stone-grinding process that maintains the integrity and flavor of the wheat. All of our grains are grown without chemical pesticides or fertilizers, ensuring a pure, all-natural product for your kitchen.
Storage & Freshness:
Stays fresh for up to 8 months in a cool, dry location, or up to 2 years if kept frozen.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.