Hanger Steak Pasture-Raised • The Butcher's Best Kept Secret

Our Hanger Steak is the cut that butchers used to keep for themselves — and once you try it you'll understand why. Hanging from the diaphragm between the rib and the loin, this steak is prized for its intense, deeply beefy flavor and surprisingly tender texture that punches well above its price point. Cut from pasture-raised cattle raised with care, the Hanger delivers a rich, coarse grain and bold minerality that more expensive cuts simply can't match.

There is only one Hanger per animal, making it one of the most coveted cuts in the case — order it while it lasts.

Why You'll Love It

Intensely Beefy Flavor One of the most flavorful cuts on the entire animal with a bold, rich depth that steakhouse cuts can't touch.

Surprisingly Tender Despite its working muscle origin it stays remarkably tender when cooked correctly.

The Butcher's Choice Limited to one cut per animal making it a true specialty item worth seeking out.

Pasture-Raised Quality Humanely raised cattle for a cleaner, richer flavor from start to finish.

Best Uses

• Marinated and grilled hot over direct flame
• Pan seared in cast iron and finished with garlic butter
• Sliced thin against the grain for maximum tenderness
• Served medium rare — never beyond or it toughens quickly