Chuck Eye Steak Pasture-Raised • The Poor Man's Ribeye

Our Chuck Eye Steak is the most delicious secret in the butcher case — a rich, well-marbled cut sitting directly adjacent to the ribeye on the steer that delivers nearly identical flavor and texture at a fraction of the price. Cut from the fifth rib of the chuck, the Chuck Eye is sometimes called the "poor man's ribeye" by those in the know, offering the same bold beef flavor, generous marbling, and tender bite that makes the ribeye the most beloved steak in America.

There are only two Chuck Eye steaks per animal, making this a limited, sought after cut that disappears fast.

Why You'll Love It

Ribeye Flavor at Chuck Prices Sits directly next to the ribeye on the animal delivering nearly identical marbling and flavor for significantly less.

Exceptionally Marbled Rich intramuscular fat throughout delivers the juicy, beefy experience you expect from premium cuts.

Limited Availability Only two per animal making it a true butcher's special worth grabbing when it's in the case.

Pasture-Raised Quality Responsibly raised cattle for superior depth of flavor from the first bite to the last.

Best Uses

• Pan seared hot in cast iron with butter and fresh herbs
• Grilled over direct high heat and rested before serving
• Simple salt, pepper, and garlic preparation to highlight the natural flavor
• Served medium rare for maximum juiciness and tenderness