Beef Flap Steak (Sirloin Flap / Bavette)
Rich • Beefy • Perfect for High-Heat Cooking

Beef Flap Steak is a flavorful, versatile cut prized for its deep beef taste and loose, tender grain. Cut from the bottom sirloin, it’s ideal for quick, high-heat cooking and shines when marinated or simply seasoned with salt and pepper.

Why You’ll Love It

Bold, Beef-Forward Flavor – Naturally rich taste that stands up to marinades and spices.

Tender When Sliced Right – Best enjoyed sliced thin against the grain.

Quick-Cooking Favorite – Perfect for grilling, searing, or broiling.

Best Uses

Fajitas & tacos

Steak sandwiches

Stir-fries

Grilled steak plates with chimichurri or herb butter