Tomahawk Ribeye Steak Pasture-Raised • The Ultimate Showstopper

Our Tomahawk Ribeye is the most dramatic cut in the case — a bone-in ribeye with a full french-trimmed rib bone left intact, creating a presentation that's as impressive as the flavor behind it. Cut from the primal rib section of responsibly raised, pasture-raised cattle, this steak delivers an extraordinary depth of beef flavor, exceptional marbling, and a buttery tenderness that only a bone-in cut can provide.

At 2+ pounds of prime beef, the Tomahawk is built for the grill and made to share — a true centerpiece for any occasion.

Why You'll Love It

The Ultimate Presentation An unmistakable long-bone cut that commands attention at any table.

Exceptional Marbling Rich intramuscular fat delivers unmatched flavor and juiciness.

Bone-In Depth The rib bone adds layers of flavor during cooking you simply can't get from a boneless cut.

Pasture-Raised Quality Humanely raised cattle for superior taste and texture.

Best Uses

• Reverse seared on a pellet grill or smoker
• Grilled over high direct heat then rested
• Cast iron finished with butter and fresh herbs
• Carved tableside for a true steakhouse experience