Ranch Steak Pasture-Raised • The Everyday Workhorse of the Butcher Case

Our Ranch Steak is the hardworking, no-nonsense cut that delivers honest, bold beef flavor at a price that makes it a staple in any kitchen. Cut from the shoulder clod of the chuck and trimmed clean of excess fat and connective tissue, the Ranch Steak is a lean, firm cut with a deep, satisfying beefy flavor that rewards proper preparation and benefits enormously from a good marinade or simple seasoning.

Affordable, versatile, and consistently available — the Ranch Steak is the cut you come back to week after week.

Why You'll Love It

Bold Honest Beef Flavor A clean, straightforward beefy taste that doesn't need much to shine.

Lean and Satisfying Trimmed clean for a leaner eating experience without sacrificing flavor.

Outstanding Everyday Value Premium beef flavor at an accessible price point that works for any budget.

Pasture-Raised Quality Humanely raised cattle delivering a cleaner, richer flavor you can feel good about.

Best Uses

• Marinated overnight and grilled over high direct heat
• Sliced thin against the grain for steak tacos or fajitas
• Pan seared and finished in the oven for even cooking
• Braised low and slow for a tender, fall apart result
• Served medium rare and sliced thin for maximum tenderness