Pork Ham Hock
Pasture-Raised • Rich & Smoky • Slow-Cook Essential

Our Pork Ham Hock comes from pasture-raised pork and is prized for its deep, savory flavor and natural collagen. Cut from the lower leg, this traditional favorite adds body, richness, and smoky depth to slow-cooked dishes.

Perfect for soups, beans, greens, and broths, ham hocks are meant for low-and-slow cooking, where the meat becomes tender and the connective tissue breaks down to create a silky, flavorful base.

Why You’ll Love It

• Pasture-raised pork

• Rich in natural collagen

• Deep, savory flavor

• Ideal for slow cooking

• No added hormones or artificial ingredients