Flat Iron Steak Pasture-Raised • Tender, Reliable & Built for Every Night

Our Flat Iron Steak is the everyday steak that never lets you down — a consistently tender, well-marbled cut from the shoulder that delivers steakhouse quality flavor without the steakhouse price tag. Taken from the top blade muscle of the chuck and carefully trimmed of its central connective tissue, the Flat Iron is the second most tender cut on the entire animal, offering a fine grain, rich marbling, and a clean beefy flavor that holds up to almost any preparation.

Approachable enough for a Tuesday night, impressive enough for company.

Why You'll Love It

Second Most Tender Cut on the Animal Buttery texture that rivals the tenderloin at a fraction of the cost.

Consistent Every Time Uniform shape and thickness means predictable, reliable results no matter how you cook it.

Rich Marbling Throughout Well-distributed fat delivers juicy, flavorful bites from edge to edge.

Pasture-Raised Quality Humanely raised cattle for a cleaner, more satisfying eating experience.

Best Uses

• Grilled over high direct heat and sliced against the grain
• Pan seared in cast iron with garlic and rosemary
• Marinated and grilled for bold weeknight dinners
• Sliced thin for steak tacos, sandwiches, or grain bowls
• Simple salt and pepper preparation to let the beef shine