Denver Steak Pasture-Raised • The Hidden Gem of the Chuck

Our Denver Steak is one of the most exciting discoveries in the modern butcher case — a richly marbled, surprisingly tender cut hiding deep within the chuck that most people have never heard of. Carved from the serratus ventralis muscle beneath the shoulder blade, the Denver is the fourth most tender cut on the entire animal, delivering a bold, beefy flavor profile and a buttery texture that rivals cuts costing twice as much.

Relatively new to mainstream butchery, the Denver is what happens when a skilled butcher knows exactly where to look.

Why You'll Love It

Exceptional Marbling One of the most well-marbled cuts from the chuck, delivering rich flavor and juicy texture in every bite.

Surprisingly Tender The fourth most tender cut on the animal — a fact that shocks most people the first time they try it.

Outstanding Value Steakhouse quality flavor and texture at a fraction of the price of premium cuts.

Pasture-Raised Quality Responsibly raised cattle for superior flavor you can feel good about.

Best Uses

• Grilled hot over direct heat and rested before slicing
• Pan seared in cast iron with butter and fresh thyme
• Sliced thin against the grain for maximum tenderness
• Marinated overnight and grilled for bold weeknight flavor