New York Strip Steak

Pasture-Raised • Bold & Juicy

Our New York Strip Steak comes from responsibly raised, pasture-raised cattle and is prized for its bold beef flavor, fine texture, and perfect balance of tenderness and marbling. Cut from the short loin, this steak delivers a rich, satisfying bite that shines with simple seasoning and high-heat cooking.

Known for its firm yet juicy texture, the New York Strip is a steakhouse classic—ideal for grilling, pan-searing, or broiling.

Why You’ll Love It

Pasture-Raised Beef
Humanely raised for superior flavor and quality.

Well-Marbled & Flavorful
Delivers a juicy, beef-forward experience.

Steakhouse Favorite
A classic cut with dependable results.

Perfect for High-Heat Cooking
Sear it hot for a beautiful crust.

Best Uses

Grilled or cast-iron seared

Broiled steakhouse-style

Simple salt, pepper, and butter preparation

Served with compound butter or fresh herbs