{"product_id":"chuck-eye-steak","title":"Chuck Eye Steak","description":"\u003cdiv data-test-render-count=\"2\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"mb-1 mt-6 group\"\u003e\n\u003cdiv class=\"flex flex-col items-end gap-1\"\u003e\n\u003cdiv class=\"flex justify-start opacity-0 group-hover:opacity-100 group-focus-within:opacity-100 transition\" role=\"group\" aria-label=\"Message actions\"\u003e\n\u003cdiv class=\"text-text-300\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-test-render-count=\"1\"\u003e\n\u003cdiv class=\"group\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv data-is-streaming=\"false\" class=\"group relative relative pb-3\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChuck Eye Steak\u003c\/strong\u003e Pasture-Raised • The Poor Man's Ribeye\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur Chuck Eye Steak is the most delicious secret in the butcher case — a rich, well-marbled cut sitting directly adjacent to the ribeye on the steer that delivers nearly identical flavor and texture at a fraction of the price. Cut from the fifth rib of the chuck, the Chuck Eye is sometimes called the \"poor man's ribeye\" by those in the know, offering the same bold beef flavor, generous marbling, and tender bite that makes the ribeye the most beloved steak in America.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThere are only two Chuck Eye steaks per animal, making this a limited, sought after cut that disappears fast.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRibeye Flavor at Chuck Prices\u003c\/strong\u003e Sits directly next to the ribeye on the animal delivering nearly identical marbling and flavor for significantly less.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eExceptionally Marbled\u003c\/strong\u003e Rich intramuscular fat throughout delivers the juicy, beefy experience you expect from premium cuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLimited Availability\u003c\/strong\u003e Only two per animal making it a true butcher's special worth grabbing when it's in the case.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePasture-Raised Quality\u003c\/strong\u003e Responsibly raised cattle for superior depth of flavor from the first bite to the last.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBest Uses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePan seared hot in cast iron with butter and fresh herbs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGrilled over direct high heat and rested before serving\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSimple salt, pepper, and garlic preparation to highlight the natural flavor\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eServed medium rare for maximum juiciness and tenderness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rise and Shine Hills","offers":[{"title":"Default Title","offer_id":48126586093812,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/7140\/0692\/files\/wickedspatula-beef-chuck-eye-steak-recipe-just-like-ribeyes-1.jpg?v=1777992735","url":"https:\/\/riseandshinehills.com\/products\/chuck-eye-steak","provider":"Rise and Shine Hills","version":"1.0","type":"link"}